This documentary confirmed everything I have suspected about our food supply and more. I have been getting into organic food for a couple of years now, mostly for health reasons. I have hypothyroidism, which I take medication for every day, and for the rest of my life. I have had this condition for many years, and it has really taken its toll. As I get older, my energy is easily sapped. Diet plays a huge role in this. If I eat healthy-lots and lots of veggies, I actually feel almost good. If I eat badly, I feel awful. Sugar especially effects me, and I try to avoid it. High fructose corn syrup makes me actually achy and tired.
So...I have started gardening in earnest.
I buy eggs from a local farm.
I am using organic flour and whole wheat pasta.
I have thrown out all processed foods. All.
This last winter I had my first free range turkey-it was unbelievable!
Now I am on a mission.
It is probably a 10 year mission.
It is about self-sustainability.
I am planning a process of slowly living off the land, and becoming 3/4 vegetarian.
My hubby and I put in a 450 square foot garden this spring. I am growing carrots, turnips, onions-red and yellow,basil, lavender,flat leaf parsley, broccoli, kohlrabi, peppers-green and jalapeno, swiss chard, dill,tomatoes-heirloom,cherry, roma(for sauce), and beefsteak, cucumbers, zuchini,pumpkins and pole beans.
This is step one.
Next year we will install our beehive in hopes of having honey the following year.
Eventually, we will move to a house in the country where will will also have our own chickens. There is a no-chicken ordinance in this town or I would not wait.
So that is the plan. We have a lot to learn but our quality of life depends on it. My kids are growing up and out, and we now know what we want to do as we move towards retirement(still many years away). We will end up living a homesteading type of self-sufficient lifestyle out where the wind blows through the trees and you can hear a car come up the road from a long way off.